You will need: Reese's minatures, mini cupcake tin, cookie dough of your choice (or if you're feeling frisky, make your own).
Break apart the mini cookies (or if you have the dough that only makes 12, break them apart and then break them in half).
This package said to bake the cookies for 14-18 minutes. I baked them for 10. You want the cookies to be not quite done when you take them out, so subtract 4-5 minutes off the baking time. While they are baking, peel 24 Reese's cups.
As soon as you get the cookies out of the oven, press the Reese's into them.
Let them cool off before you take them out, or they will fall apart. You can refrigerate them to speed up the process a bit. The end result, Reesedoodles!!
I hate peanut butter! Even the smell of it make me sick! I may have to suck it up & make these for the kids & hubby! I bet they'd LOVE them! Thanks for sharing!
ReplyDeleteEcho, I've never heard of anyone NOT loving peanut butter! Maybe you should get that checked out! LOL
ReplyDeleteThis looks awesome Sadie....if you're ever looking for new recipes to try, hit me up...I have a ton...I even have one called chocolate covered cherry delights....that would really screw your calorie intake, for like a month, lol...PS, this is Nicky...
ReplyDeleteOh snap- those look good. When I go back to the grocery store I will be buying the stuff to make those!
ReplyDeleteWell, I made them with snickerdoodle dough and some with sugar cookie dough. Hands down winner for BEST taste from EVERYONE was........
ReplyDeleteSNICKERDOODLE dough LOL
Even I loved it MUCH better than the sugar cookie one.
Glad you liked them, DSamuels!
ReplyDeleteThis sounds awesome, Sadie. I'm hitting the store this afternoon for these makings and duct tape. I'll be baking and making flowers at the same time!! Love your blog.
ReplyDelete