Breakfast Cupcakes

**MYSTERY GIVEAWAY COMING UP ON JULY 2ND! STAY TUNED FOR DETAILS!*

Oh my goodness! You could do these so many ways, it makes my head spin! You could make them with spinach, just with eggs, or you could add sausage and diced tomatoes, I mean it's just crazy! So, I'm going to share my simple recipe with you and then you can add your own flavor and share your recipe with me. Deal? Deal.

You will need: biscuits (I used the small, cheap kind), turkey bacon (or real bacon if you must.. poor piggies), and then eggs and shredded cheese.

Preheat the oven according to the directions on the biscuit package. Cook your turkey bacon until it is almost done.

Spray a muffin tin with non-stick cooking spray, add a biscuit (I like to flatten mine a bit first), and then 1/2 slice of bacon. Add an egg, and then shredded cheese on top.

Bake for about 20 minutes (depending on how done you like your eggs) and serve with ketchup (or not.. but yum!).

I guess you could technically cut the biscuit in half, then put half on bottom, and half on top. That'd be like a sandwich. Hmm. Maybe I'll try that next.

So, let me know what variations you come up with. I'm really excited to see them! You know I'm all about the easy cheesy recipes!

Copy Cat Red Velvet Hostess (Filled) Cupcakes

I have to warn you ahead of time that I did this on a whim at 10:30 at night and the picture quality is not that great. However, the cupcakes are divine! You have to try this. It's super easy, and will impress your family. Promise.

You will just need a skewer, a box cake mix,  a ziploc bag, and some icing.


Prepare cake mix as directed on package. Preheat oven to 350*F. Grease cupcake/muffin pan. Fill each half full with the cake mix. Bake as directed on package (20 minutes for mine). Let cupcakes cool for about 10 minutes.

Put your icing in a ziploc baggie and cut a very small hole in the bottom corner. (This part can get a little messy.) Use a skewer to poke a hole in the top of each cupcake. Fill the middle with icing, then ice the top of the cupcake as you normally would. You can use a little filling (like I did) or a lot, like the Hostess folks do.

 The possibilities here are endless!! I'm thinking peanut butter filled double chocolate cupcakes next... what about you?