Breakfast Cupcakes

**MYSTERY GIVEAWAY COMING UP ON JULY 2ND! STAY TUNED FOR DETAILS!*

Oh my goodness! You could do these so many ways, it makes my head spin! You could make them with spinach, just with eggs, or you could add sausage and diced tomatoes, I mean it's just crazy! So, I'm going to share my simple recipe with you and then you can add your own flavor and share your recipe with me. Deal? Deal.

You will need: biscuits (I used the small, cheap kind), turkey bacon (or real bacon if you must.. poor piggies), and then eggs and shredded cheese.

Preheat the oven according to the directions on the biscuit package. Cook your turkey bacon until it is almost done.

Spray a muffin tin with non-stick cooking spray, add a biscuit (I like to flatten mine a bit first), and then 1/2 slice of bacon. Add an egg, and then shredded cheese on top.

Bake for about 20 minutes (depending on how done you like your eggs) and serve with ketchup (or not.. but yum!).

I guess you could technically cut the biscuit in half, then put half on bottom, and half on top. That'd be like a sandwich. Hmm. Maybe I'll try that next.

So, let me know what variations you come up with. I'm really excited to see them! You know I'm all about the easy cheesy recipes!

Yummy Cupcakes! April Fool's!

Great April Fool's Day dinner!! These are so cute, and delicious. My inspiration came from here. My pictures aren't the greatest, and I'm not one that is too good at presentation, but these got a THUMBS UP from all of my kids (even the one who doesn't like bread/biscuits, AND the one who doesn't like meat). So please please try it! :)

Grab these things:

Cream of Mushroom Soup

Shredded Cheese

Canned or home made biscuits (see note below about size)

Ground beef (or ground turkey)

Creamy Mashed potatoes (I used instant.. shhh!)

Preheat your oven to 350F. Make the mashed potatoes. Set aside, but keep warm.

Roll the biscuits flat (but not too flat or they will be too big).

Place biscuits in cupcake tin. Push them down and kind of mold them so they look like cupcakes. I used BIG biscuits. Mine were a bit TOO big.

Brown your ground beef (or turkey). Add cream of mushroom soup and cook on low for 3 minutes.

Spoon beef mixture into biscuits. Add cheese.

Bake in 350 oven for 10-15 minutes.

Fill a baggie with the mashed potatoes. Cut a corner of the baggie and squeeze the potatoes out like cupcake icing. Let cool and serve. :)

These "hamburger cupcakes" were absolutely YUMMY. There is no other word for them. They were simple, and like I said they got 3 thumbs up which is a rarity in this house. My 4 year old even asked for them the next day for breakfast! I would love to know if you try them.