Yummy Cupcakes! April Fool's!

Great April Fool's Day dinner!! These are so cute, and delicious. My inspiration came from here. My pictures aren't the greatest, and I'm not one that is too good at presentation, but these got a THUMBS UP from all of my kids (even the one who doesn't like bread/biscuits, AND the one who doesn't like meat). So please please try it! :)

Grab these things:

Cream of Mushroom Soup

Shredded Cheese

Canned or home made biscuits (see note below about size)

Ground beef (or ground turkey)

Creamy Mashed potatoes (I used instant.. shhh!)

Preheat your oven to 350F. Make the mashed potatoes. Set aside, but keep warm.

Roll the biscuits flat (but not too flat or they will be too big).

Place biscuits in cupcake tin. Push them down and kind of mold them so they look like cupcakes. I used BIG biscuits. Mine were a bit TOO big.

Brown your ground beef (or turkey). Add cream of mushroom soup and cook on low for 3 minutes.

Spoon beef mixture into biscuits. Add cheese.

Bake in 350 oven for 10-15 minutes.

Fill a baggie with the mashed potatoes. Cut a corner of the baggie and squeeze the potatoes out like cupcake icing. Let cool and serve. :)

These "hamburger cupcakes" were absolutely YUMMY. There is no other word for them. They were simple, and like I said they got 3 thumbs up which is a rarity in this house. My 4 year old even asked for them the next day for breakfast! I would love to know if you try them.