Peanut Butter Smore Brownies Recipe

So I've done the Baked Smores, and I've done the Marshmallow Brownies... oh and don't forget the Reesedoodles! But I have been told that this dessert is the best I've ever made. So run to the store, grab a few things from the list below, and let me know how it all works out!!

You will need:

25 Mini Reese's Cups (halved)

1 1/2 cups mini marshmallows

6 sheets graham crackers (broken into small pieces)

brownies (I used a boxed mix)

Directions:

Mix brownies according to directions on box. In a bowl, combine marshmallows, graham crackers, and halved Reese's. Bake brownies, removing 10 minutes before they are done. Spray sides of pan, and add marshmallow mix to the top of the brownies. Bake for the remaining 10 minutes. Let cool for at least an hour before serving (I recommend letting it cool overnight, but if you're anything like me that is definitely not happening).

I don't think I can really explain how delicious these are. Try them out, and let me know what you think. Be sure to have a glass of milk handy!!

No-Bake Reese's Cups Copy Cat Recipe: Guest Post

This is an easy no-bake recipe that my daughter wants to share with everyone.

You will need;

1 1/2 cups peanut butter

chocolate chips

1/4 cup powdered sugar

1/2 cup graham cracker crumbs

muffin tin

cupcake wrappers

Take 2 cups chocolate chips and melt in the microwave 30 seconds at a time.

Pour a little chocolate into the cupcake wrappers. Set in refrigerator for 5 minutes.

Mix the peanut butter, powdered sugar, and the graham cracker crumbs.

Take chocolate out of the refrigerator and drop a spoonful of the peanut butter mixture on top.

You may have to re-melt the chocolate. Drizzle it over the top, being sure to cover the peanut butter.

Put them in the refrigerator for at least 10 minutes. They melt fast so keep them in a container if you are not eating them right away.

This is what they look like when they are done.

These are even better than the Reese's Cups!

Mouth Watering Wednesday: Strawberry Coconut Pie

Need a super simple super fast dessert? This is definitely it!

You will need:

One package vanilla pudding, graham cracker pie, shredded coconut, a few strawberries, and a whisk.

Mix pudding according to directions. Add 1 cup shredded coconut.

Pour into graham cracker crust.

Slice strawberries and place on top.

Top with whip cream, refrigerate for 2 hours, and enjoy!

Check out my other great recipes here.

Reesedoodles - Dessert in 15 minutes

I went grocery shopping today and made it out in less than an hour. Amazing, right!? So here I am, picking out the groceries... broccoli, artichokes, fat free sour cream, I'm doing so well picking out healthy foods! Oh, ohhhhhh snickerdoodles... ahhhhh mini Reese's cups.... and there goes my calorie intake for the week. Misery loves company, so I'm sharing my "recipe" for Reesedoodles! Considering I didn't make either item, I don't think I can really call it that lol but here it is anyway. :)

You will need: Reese's minatures, mini cupcake tin, cookie dough of your choice (or if you're feeling frisky, make your own).

Break apart the mini cookies (or if you have the dough that only makes 12, break them apart and then break them in half). 

This package said to bake the cookies for 14-18 minutes. I baked them for 10. You want the cookies to be not quite done when you take them out, so subtract 4-5 minutes off the baking time. While they are baking, peel 24 Reese's cups. 

As soon as you get the cookies out of the oven, press the Reese's into them. 

Let them cool off before you take them out, or they will fall apart. You can refrigerate them to speed up the process a bit. The end result, Reesedoodles!!