Reesedoodles - Dessert in 15 minutes

I went grocery shopping today and made it out in less than an hour. Amazing, right!? So here I am, picking out the groceries... broccoli, artichokes, fat free sour cream, I'm doing so well picking out healthy foods! Oh, ohhhhhh snickerdoodles... ahhhhh mini Reese's cups.... and there goes my calorie intake for the week. Misery loves company, so I'm sharing my "recipe" for Reesedoodles! Considering I didn't make either item, I don't think I can really call it that lol but here it is anyway. :)

You will need: Reese's minatures, mini cupcake tin, cookie dough of your choice (or if you're feeling frisky, make your own).

Break apart the mini cookies (or if you have the dough that only makes 12, break them apart and then break them in half). 

This package said to bake the cookies for 14-18 minutes. I baked them for 10. You want the cookies to be not quite done when you take them out, so subtract 4-5 minutes off the baking time. While they are baking, peel 24 Reese's cups. 

As soon as you get the cookies out of the oven, press the Reese's into them. 

Let them cool off before you take them out, or they will fall apart. You can refrigerate them to speed up the process a bit. The end result, Reesedoodles!!